Since I haven't baked anything disastrous in a while I can only brag about a slow cooker beef stew that I made on Saturday with slight modifications of this recipe. As recommended by some of the reviewers this recipe can easily be started of in a pan in order to brown the beef, and then transferred into a slow cooker. I cooked mine on high for 2.5 hours before adding vegetables, then another hour or so. It does need a lot of flavor added to it so I added beef broth, vegetable stock, can of diced tomatoes and good two spoons of paprika. In future I will also try adding some asparagus to the veggies.
To add entertainment value to this post here are some pictures:
Long forgotten Valentine's day crafts:


And some pictures of my kiddo enjoying spring:
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